I've tried a variety of GF flour mixes, but this has been my favorite so far, largely due to the fact that it's whole grain.
I stumbled upon this recipe and I shouted (in my heart) for joy! Finally a whole grain GF flour mix, that actually works!
Here it is. Are you ready?
70% whole grain flour (ie: brown rice, sorghum, almond, teff, oat, quinoa, etc)
30% starch (tapioca, corn starch, potato starch, etc)
That's it.
If you have a kitchen scale you would use 120 g for every "cup" of flour. To make 10 cups of mix, 360 g of starch, 840 g of whole grain.
I've also noticed with this recipe, that I no longer use any kind of excess binder. You know, like guar gum, xanthan gum, ground flax with hot water. The starch in the mix seems to take care of most binding needs. Except in cake. I always add a beaten egg or two to a cake recipe. Helps tremendously.
So that's what I use now. My own little gluten free girl loves it. And she's not getting all those useless starches. (Or as much as she used to).
I will bless the Lord at all times; His praise shall continually be in my mouth. My soul makes its boast in the Lord; let the humble hear and be glad. O magnify the Lord with me, and let us exalt His Name together. (Psalm 34:1-3)
Saturday, 29 December 2012
Wednesday, 26 December 2012
Monday, 24 December 2012
Quick Thought about Christmas
I consider all things a loss compared to the surpassing greatness of knowing Jesus Christ our Lord. Philippians 3:8
May we all remember this verse as Christmas unfolds. May Christ and His people not get caught up on the materialistic aspect of celebrating of His birth.
Love and Joy come to you
And to you glad Christmas too
And God bless you and send you
A happy new year
And God send you a happy new year!
Sunday, 23 December 2012
Cranberry Pie
This is my Mother-in-law's recipe. It is a fabulously easy, fabulously delicious pie. One of our favorites. It's going to be Jesus' birthday "cake/pie" this year. Yum!
Beat two eggs well.
Add:
1 Cup sugar (I decreased it to 3/4 C)
1 Cup Flour (120g- wheat or GF)
3/4 C butter, melted
**If doing GF, add 2 tsp baking powder
Mix well.
Grease 10" pie pan. Put 2 C cranberries and 1/2 C (I decreased it to 1/4 C) sugar over berries. Pour batter over berries.
Bake 350 F for one hour or until golden. (GF will be a dark golden.)
Beat two eggs well.
Add:
1 Cup sugar (I decreased it to 3/4 C)
1 Cup Flour (120g- wheat or GF)
3/4 C butter, melted
**If doing GF, add 2 tsp baking powder
Mix well.
Grease 10" pie pan. Put 2 C cranberries and 1/2 C (I decreased it to 1/4 C) sugar over berries. Pour batter over berries.
Bake 350 F for one hour or until golden. (GF will be a dark golden.)
Saturday, 22 December 2012
A Chuckle (edited)
Joel found this sticker on the job site a few days ago. Part of the "packing" "packaging" on some plywood.
Can you read it?
It's a warning that the plywood may generate wood dust, which is a chemical known to the state of CA to cause cancer.
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