Cranberry Pie

This is my Mother-in-law's recipe. It is a fabulously easy, fabulously delicious pie. One of our favorites. It's going to be Jesus' birthday "cake/pie" this year. Yum!

Beat two eggs well.
Add:
1 Cup sugar (I decreased it to 3/4 C)
1 Cup Flour (120g- wheat or GF)
3/4 C butter, melted
**If doing GF, add 2 tsp baking powder

Mix well.

Grease 10" pie pan. Put 2 C cranberries and 1/2 C (I decreased it to 1/4 C) sugar over berries. Pour batter over berries.

Bake 350 F for one hour or until golden. (GF will be a dark golden.)