Here's the recipe:
1 Cup Almonds (soaked 1-12 hours, rinsed)
4 Cups Water
Blend together in blender. Pour through sieve. Let drip for about 30 minutes. That's it. You have almond milk. Store in fridge for 3-6 days.
The original recipe calls for sweetener and vanilla. I agree it does make it yummier, but I prefer the plain method.
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